The Clock Is Ticking.
1December 10, 2012 by sandwichcontrol
I have 25 minutes left.
I got a message this morning that I have to be at work by 8:50. That doesn’t leave us a lot of time. So, I’ll be brief.
Yesterday, was pretty cool. I went grocery shopping. I bought about 50 pounds of peppers for hot sauce. I shot some arrows. I made calzones. I began the hot sauce making process.
Making hot sauce is a lot of work. Just know that if you receive a bottle of my hot sauce for Grismas, I worked my ass off making it. For you. Hours of prepping and days of nurturing the fermentation process. Hot sauce is a delicate art. Don’t take it for granted or I’ll fill a water gun with it and go after your eyes.
19 minutes.
Also yesterday, Dave and Furious Jessy put up new posts. Be sure to check them out.
Today I tutor until lunchish. Or maybe noonish. Then, more hot sauce. I still have two giant sacks of peppers left to puree. And I am running out of room. And garlic.
Alright, I’m outta here. I need to get dressed and maybe poop before I got to work. Have a great (cold) Monday. More soon. ~SC
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Hot sauce comes in legit bottles too